rosemary, bay leaf, zucchini, vegetable broth & herbes de provence recipes
1 recipes
Page 1
Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, zucchini, rosemary, bay leaf, vegetable broth, white wine, eggplant, extra virgin olive oil, tomato, bell pepper, onion, garlic, green lentils