rosemary, beef broth, olive oil, carrot, onion & red wine vinegar recipes
5 recipes
Page 1
Lentil Shepherds Pie
thekitchenpaper.com
Ingredients: beef broth, red wine vinegar, rosemary, carrot, olive oil, onion, pecorino, flour, milk, butter, peas, button mushroom, tomato paste, oregano, potato, garlic, green lentils
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, red wine vinegar, rosemary, carrot, olive oil, onion, beef roast, flour, celery, shallot, espresso, golden beet, red wine, bay leaf, dijon mustard, tomato paste, parsnip, dark cocoa, garlic
Greek Style Beef Stew
crecipe.com
Ingredients: beef broth, red wine vinegar, rosemary, carrot, olive oil, onion, beef steak, cumin, peppercorn, brown sugar, canned whole tomato, red wine, bay leaf, clove, tomato paste, cinnamon, oregano, potato, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: beef broth, red wine vinegar, rosemary, carrot, olive oil, onion, wild boar, pine nut, chocolate, chestnut, basil, raisins, candied fruit, red wine, bay leaf, celeriac, parsley, sage, tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, red wine vinegar, rosemary, carrot, olive oil, onion, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, bay leaf, parsley root, celeriac, parsley, clove, tomato paste, prunes, sugar, garlic, mustard, nutmeg