rosemary, bell pepper, chicken stock, white wine, garlic & cream recipes
1 recipes
Page 1
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, bell pepper, garlic, canned anchovy, lamb shank, butter, red onion, canned beans, olive oil, onion, canned tomato