rosemary, bell pepper, chicken stock, white wine & israeli couscous recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, israeli couscous, white wine, rosemary, bell pepper, leg of lamb, cumin, lemon, zucchini, green olives, eggplant, extra virgin olive oil, carrot, garlic