rosemary, bread, flour, egg & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, bread, rosemary, egg, chicken stock, hazelnut, milk, butter, creme fraiche, white wine, shallot, brandy, vegetable oil, thyme, garlic, tarragon, mustard