rosemary, bread crumbs, olive oil & leg of lamb recipes

9 recipes

Page 1

Roast Leg of Lamb Stuffed with Eggplant and Gruyere

akispetretzikis.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, gruyere, eggplant, new potato, garlic

Pesto Stuffed Leg of Lamb Wrapped in Vine Leaves

akispetretzikis.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, yogurt, lemon, grape leaves, parsley, sweet potato, garlic

Roast stuffed lamb with parsnip and potatoes

goodfood.com.au

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, pine nut, parmesan, butter, red onion, parsley, parsnip, potato, garlic

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, beef stock, flour, celery, lemon, red wine, parsley, onion, potato, garlic

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, chicken stock, canned anchovy, flour, lemon, white wine, sun dried tomato, egg, parsley, garlic

Leg of Lamb with Baby Zucchini and Fennel au Gratin

lacucinaitaliana.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, parmesan, white wine, zucchini, fennel, marjoram, bay leaf, sage, thyme, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, beef broth, sun-dried tomatoes in oil, shallot, red wine, carrot, celeriac, tomato, leek, black olives, thyme, onion, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, chicken stock, canned anchovy, bacon, pesto, cumin, white wine, carrot, bay leaf, parsley, tomato, coriander powder, thyme, garlic, green lentils

Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: leg of lamb, bread crumbs, rosemary, olive oil, almond, parmesan, butter, lemon, shallot, brown sugar, broccoli, basil, lingonberry, egg, parsley, cinnamon, port wine, thyme, mint, sweet potato, garlic