rosemary, brussels sprout, butter, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Apple Cider Roasted Pork Loin
foodbloggersofcanada.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, brussels sprout, pork loin, cumin, celery, coriander, thyme, onion, potato, garlic, cider
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, brussels sprout, radicchio, shallot, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, rosemary, carrot, brussels sprout, radicchio, shallot, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, pearl onion, garlic, cider
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, carrot, brussels sprout, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, garlic, vegetable broth