rosemary, brussels sprout, pecan & ghee recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, ghee, rosemary, brussels sprout, quail, chicken stock, heavy cream, butter, shallot, mixed mushrooms, parsley, wild rice, spinach, thyme, onion, garlic, tarragon