rosemary, butter, bacon, olive oil, red wine & pappardelle recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, butter, pappardelle, rosemary, red wine, olive oil, veal steak, flour, celery, lemon, carrot, tomato, leek, porcini, thyme, chili flake
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, butter, pappardelle, rosemary, red wine, olive oil, beef stock, boneless beef short ribs, creme fraiche, celery, white truffle oil, carrot, wholegrain mustard, parsley, button mushroom, tomato paste, sherry, thyme, onion, garlic