rosemary, butter, bay leaf, beef roast & white wine recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, white wine, rosemary, bay leaf, beef stock, flour, milk, pearl barley, celery, carrot, olive oil, button mushroom, parsnip, thyme, onion, garlic