rosemary, butter, bay leaf, parsley & beef stock recipes

17 recipes

Page 1

Short Rib Onion Soup

acadianatable.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef short ribs, gelatin, bread, gruyere, soy sauce, thyme, onion

Lentil, Bacon & Chestnut Stew

cerijoneschef.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, bacon, chestnut, celery, balsamic vinegar, kale, carrot, onion, garlic, green lentils

Braised Beef Risotto Recipe

keyingredient.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef stew meat, pancetta, parmesan, red wine, carrot, olive oil, onion, risotto rice, canned tomato, garlic

Slow-cooked braised beef ribs with parmesan and cauliflower

taste.com.au

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, deli ham, beef short ribs, parmesan, flour, milk, cauliflower, red wine, olive oil, tomato paste, garlic

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef stew meat, flour, cream, horseradish, celery, olive oil, thyme, onion, potato, garlic

Slow Cooker Beef Stew

yummly.co.uk

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef steak, celery, bouillon cube, carrot, button mushroom, leek, thyme, onion, garlic, seasoned salt

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef roast, celery, red wine, carrot, vegetable oil, tomato paste, cornstarch, thyme, onion, potato, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef stew meat, bacon, celery, shallot, red wine, carrot, olive oil, potato, pearl onion, garlic, nutmeg

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'

seriouseats.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef roast, pistachio, celery, cherry tomato, red wine, carrot, thyme, onion, turnip, garlic, canola oil

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe

seriouseats.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef roast, pistachio, celery, cherry tomato, red wine, carrot, thyme, onion, turnip, garlic, canola oil

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, veal shank, flour, celery, lemon, white wine, basil, carrot, olive oil, tomato paste, thyme, onion, garlic

Soda bread and lamb-neck stew

goodfood.com.au

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, lamb neck, buttermilk, flour, celery, white wine, baking powder, carrot, vegetable oil, thyme, onion, sugar, garlic, baking soda

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef steak, bacon, buttermilk, flour, self-raising flour, chive, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, bacon, venison, flour, peppercorn, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, red wine, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, rosemary, bay leaf, parsley, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth