rosemary, butter, bay leaf, parsley, button mushroom & cognac recipes
3 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, button mushroom, cognac, beef steak, bacon, ghee, flour, peppercorn, shallot, red wine, vegetable oil, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, parsley, button mushroom, cognac, beef stew meat, bacon, ghee, pastry flour, red wine, carrot, vegetable oil, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, bay leaf, parsley, button mushroom, cognac, bacon, beef stock, venison, flour, peppercorn, red wine, carrot, allspice, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic