rosemary, butter, bay leaf, parsley, extra virgin olive oil & flour recipes
9 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, camembert, gruyere, basil, dijon mustard, tomato, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, camembert, gruyere, basil, dijon mustard, tomato, thyme, garlic
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, chicken stock, rabbit, beer, basil, button mushroom, thyme, onion, garlic
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, celery, tomato sauce, paprika, bouillon cube, carrot, mashed potatoes, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, venison, rabbit, parmesan, pappardelle, white wine, red onion, orange, carrot, olive oil, rutabaga, thyme, vegetable broth
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, milk, chestnut, celery, white wine, baking powder, dried apricot, cornmeal, egg, sage, cornbread, onion, sugar
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, chicken broth, veal steak, parmesan, celery, lemon, white wine, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, parsley, lamb shank, beef stock, celery, lemon, fennel, red wine, carrot, polenta, white pepper, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth