rosemary, butter, bay leaf, shallot, olive oil & leek recipes

2 recipes

Page 1

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, shallot, rosemary, bay leaf, olive oil, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, shallot, rosemary, bay leaf, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, balsamic vinegar, cabbage, carrot, smoked paprika, parsley, chickpea, black olives, thyme, onion, potato, garlic