rosemary, butter, bay leaf, shallot, parsley & cognac recipes

2 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: butter, shallot, rosemary, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, peppercorn, red wine, vegetable oil, button mushroom, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, shallot, rosemary, bay leaf, parsley, cognac, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic