rosemary, butter, bay leaf, thyme, red wine & canned tomato recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: butter, rosemary, red wine, bay leaf, thyme, canned tomato, ground beef, chicken stock, parmesan, fresh mozzarella, celery, extra virgin olive oil, carrot, cornmeal, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, thyme, canned tomato, chicken stock, lamb shank, flour, celery, carrot, parsley, olive oil, tomato paste, onion, sugar, malt vinegar, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: butter, rosemary, red wine, bay leaf, thyme, canned tomato, beef stew meat, beef stock, parmesan, flour, olive oil, tomato paste, porcini, onion, potato, sugar, garlic, wild mushroom
Osso Bucco
africanbites.com
Ingredients: butter, rosemary, red wine, bay leaf, thyme, canned tomato, beef shank, beef broth, flour, celery, lemon, frying oil, carrot, parsley, tomato paste, onion, garlic, italian seasoning
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, rosemary, red wine, bay leaf, thyme, canned tomato, bread crumbs, parmesan, spaghetti, soy sauce, celery, basil, carrot, rolled oats, egg, olive oil, button mushroom, tomato paste, oregano, onion, sugar, garlic