rosemary, butter, bay leaf, thyme, red wine & oregano recipes
5 recipes
Page 1
Beef Stew French-style
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, oregano, thyme, beef stew meat, bacon, beef broth, celery, carrot, olive oil, button mushroom, onion, garlic
Spring Lamb Stew
simpleseasonal.com
Ingredients: butter, rosemary, red wine, bay leaf, oregano, thyme, chicken broth, leg of lamb, flour, kamut flour, balsamic vinegar, carrot, peas, spinach, turnip, asparagus, pearl onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, rosemary, red wine, bay leaf, oregano, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, carrot, polenta, dijon mustard, tomato paste, tomato, porcini, onion, garlic
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, rosemary, red wine, bay leaf, oregano, thyme, bread crumbs, parmesan, spaghetti, soy sauce, celery, basil, carrot, rolled oats, egg, olive oil, button mushroom, tomato paste, onion, sugar, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, rosemary, red wine, bay leaf, oregano, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, carrot, parsley, olive oil, tomato paste, onion, potato, garlic