rosemary, butter, bay leaf, thyme, red wine & pastry flour recipes

8 recipes

Page 1

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, vegetable oil, parsley, button mushroom, tomato paste

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, egg, celeriac, olive oil, garlic

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, bacon, venison, peppercorn, shallot, carrot, vegetable oil, button mushroom, onion, garlic, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, beef stew meat, bacon, peppercorn, broccoli, marjoram, vegetable oil, parsley, button mushroom, new potato, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg