rosemary, butter, bread, bacon & foie gras recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: bacon, foie gras, bread, butter, rosemary, quail, heavy cream, chestnut, lemon, white wine, fennel, port wine, thyme, onion, sugar, vegetable broth