rosemary, butter, button mushroom, bay leaf & cognac recipes
6 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, beef steak, bacon, ghee, flour, peppercorn, shallot, red wine, vegetable oil, parsley, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, beef stew meat, bacon, ghee, pastry flour, red wine, carrot, vegetable oil, parsley, onion, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, bacon, venison, pastry flour, peppercorn, shallot, red wine, carrot, vegetable oil, thyme, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, red wine, carrot, olive oil, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, soup bones, beef stew meat, bacon, flour, celery, peppercorn, balsamic vinegar, red wine, carrot, olive oil, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, bay leaf, button mushroom, cognac, bacon, beef stock, venison, flour, peppercorn, red wine, carrot, allspice, parsley, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic