rosemary, butter, carrot, canned tomato, parsley & boneless lamb recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, butter, rosemary, carrot, parsley, canned tomato, bacon, beef stock, flour, red wine, peas, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, butter, rosemary, carrot, parsley, canned tomato, bacon, beef stock, flour, red wine, peas, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: boneless lamb, butter, rosemary, carrot, parsley, canned tomato, chicken broth, beef broth, parmesan, flour, milk, celery, lemon, white wine, cornmeal, egg, olive oil, onion, garlic