rosemary, butter, carrot, canned tomato, parsley & egg recipes
6 recipes
Page 1
Tuscan Meatballs with Carrot Pasta
ditchthecarbs.com
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, bacon, ground pork, parmesan, garlic, scallion
Slow Cooker Mini Meat Loaves and Polenta
womansday.com
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, ground beef, parmesan, panko, polenta, onion, garlic
Venison pie
eatwell.co.nz
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, bacon, venison, flour, beer, red wine, bay leaf, olive oil, pumpkin, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, milk, celery, red wine vinegar, honey, red wine, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, rosemary, carrot, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, white wine, cornmeal, olive oil, onion, garlic