rosemary, butter, carrot, canned tomato, parsley & oregano recipes
6 recipes
Page 1
Skillet Turkey Cottage Pie
mygorgeousrecipes.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, ground turkey, worcestershire, milk, red onion, tomato paste, spinach, potato, vegetable broth
Olive Garden's Capellini Primavera
cdkitchen.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, beef broth, parmesan, angel hair pasta, sun dried tomato, broccoli, button mushroom, onion, summer squash, garlic, chili flake
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, pork shoulder, parmesan, flour, celery, white wine, polenta, olive oil, fennel seed, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, turkey meat, orzo, celery, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, garlic, vegetable broth
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, lemon, red wine, cornmeal, olive oil, tomato paste, cornstarch, onion, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, carrot, parsley, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, lemon, red wine, cornmeal, olive oil, tomato paste, cornstarch, onion, garlic, chili flake