rosemary, butter, carrot, canned tomato, parsley & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, peas, parsley, canned tomato, bacon, beef stock, boneless lamb, flour, red wine, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, peas, parsley, canned tomato, bacon, beef stock, boneless lamb, flour, red wine, thyme, turnip, potato, pearl onion, garlic, canola oil