rosemary, butter, carrot, celeriac, bay leaf & lemon recipes

2 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, rosemary, carrot, bay leaf, celeriac, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, rosemary, carrot, bay leaf, celeriac, venison, venison stock, cream, orange, red wine, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg