rosemary, butter, carrot, celeriac, bay leaf & orange recipes
2 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, orange, rosemary, carrot, bay leaf, celeriac, leg of lamb, milk, red onion, red wine, vegetable oil, allspice, cinnamon, star anise, garlic, vegetable broth, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, orange, rosemary, carrot, bay leaf, celeriac, venison, venison stock, cream, lemon, red wine, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg