rosemary, butter, carrot, celeriac, bay leaf & parsnip recipes
3 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, parsnip, leg of lamb, chicken stock, canned anchovy, white wine, green olives, olive oil, sage, thyme, onion, potato, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, red wine, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, bay leaf, celeriac, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, dijon mustard, olive oil, tomato paste, leek, thyme, turnip