rosemary, butter, carrot, celeriac & port wine recipes

4 recipes

Page 1

Venison in Vegetable Sauce

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Ingredients: butter, rosemary, carrot, celeriac, port wine, chicken stock, venison, ghee, shallot, cabbage, wild game rub, bay leaf, thyme, garlic

Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, carrot, celeriac, port wine, beef broth, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, carrot, celeriac, port wine, beef broth, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato, thyme, onion, potato, nutmeg

Roast Goat

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Ingredients: butter, rosemary, carrot, celeriac, port wine, veal stock, goat meat, sour cream, cream, white wine, shallot, zucchini, snow peas, olive oil, leek, thyme, garlic, tarragon, scallion, nutmeg