rosemary, butter, carrot, egg, garlic & canned tomato recipes
6 recipes
Page 1
Tuscan Meatballs with Carrot Pasta
ditchthecarbs.com
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, bacon, ground pork, parmesan, parsley, scallion
Slow Cooker Mini Meat Loaves and Polenta
womansday.com
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, ground beef, parmesan, panko, polenta, parsley, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, oxtail, parmesan, flour, semolina flour, milk, celery, red wine vinegar, honey, red wine, parsley, olive oil, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, polenta, parsley, olive oil, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, white wine, cornmeal, parsley, olive oil, onion
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, rosemary, carrot, egg, canned tomato, garlic, bread crumbs, parmesan, spaghetti, soy sauce, celery, basil, red wine, rolled oats, bay leaf, olive oil, button mushroom, tomato paste, oregano, thyme, onion, sugar