rosemary, butter, carrot, egg & pastry flour recipes
9 recipes
Page 1
Breaded Veal Cutlets with Roasted Vegetables
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Ingredients: butter, pastry flour, rosemary, carrot, egg, veal cutlet, bread crumbs, heavy cream, olive oil, new potato, caraway
Rabbit Ravioli
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Ingredients: butter, pastry flour, rosemary, carrot, egg, rabbit, lemon, red wine, parsley, olive oil, tomato paste, onion, garlic
Rabbit Pie
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Ingredients: butter, pastry flour, rosemary, carrot, egg, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, creme fraiche, celery, white wine, orange, olive oil, leek
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, rosemary, carrot, egg, chicken broth, goose, bread, red cabbage, brown sugar, red wine, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: butter, pastry flour, rosemary, carrot, egg, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, vegetable oil, bay leaf, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, rosemary, carrot, egg, chicken stock, venison, milk, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, rosemary, carrot, egg, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, vegetable oil, bay leaf, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, rosemary, carrot, egg, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, rosemary, carrot, egg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg