rosemary, butter, carrot, ground lamb & tomato sauce recipes
1 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: ground lamb, butter, tomato sauce, rosemary, carrot, parmesan, pappardelle, bay leaf, button mushroom, bitters, thyme, onion, garlic