rosemary, butter, carrot, olive oil, tomato paste & dijon mustard recipes
4 recipes
Page 1
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, rosemary, carrot, dijon mustard, olive oil, tomato paste, worcestershire, beef stock, beef roast, cracked pepper, shallot, brown sugar, red wine, butternut squash, cornstarch, thyme, turnip, garlic
beer braised beef sandwiches with chipotle cream cheese sauce
greensnchocolate.com
Ingredients: butter, rosemary, carrot, dijon mustard, olive oil, tomato paste, beef broth, beef roast, flour, milk, beer, cream cheese, cumin, celery, brown sugar, white wine vinegar, oregano, onion, chile pepper, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, rosemary, carrot, dijon mustard, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, parsley, capers, garlic, tarragon
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, dijon mustard, olive oil, tomato paste, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, bay leaf, celeriac, leek, parsnip, thyme, turnip