rosemary, butter, olive oil, cream & bay leaf recipes
10 recipes
Page 1
Plum and Chicken Soup
magicskillet.com
Ingredients: butter, cream, rosemary, bay leaf, olive oil, chicken stock, chicken breast, flour, celery, plum, oregano, thyme, onion, garlic
Chicken & herb biscuits
jamieoliver.com
Ingredients: butter, cream, rosemary, bay leaf, olive oil, whole chicken, chicken stock, flour, celery, baking powder, carrot, butternut squash, thyme, onion
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: butter, cream, rosemary, bay leaf, olive oil, leg of lamb, chicken stock, celery, cracked pepper, white wine, carrot, borlotti beans, onion, potato, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: butter, cream, rosemary, bay leaf, olive oil, beef stew meat, beef stock, flour, horseradish, celery, parsley, thyme, onion, potato, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: butter, cream, rosemary, bay leaf, olive oil, chicken stock, whole turkey, pine nut, bread crumbs, lemon, white wine, parsley, sage, thyme, onion
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: butter, cream, rosemary, bay leaf, olive oil, pork roast, hazelnut, milk, cake flour, celery, red wine, carrot, parsley, marsala wine, onion, garlic
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: butter, cream, rosemary, bay leaf, olive oil, flour, milk, feta, lemon, peppercorn, cauliflower, smoked paprika, thyme, canned tomato, garlic, nutmeg
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, rosemary, bay leaf, olive oil, scallop, chestnut, lemon, red wine vinegar, vegetable oil, parsley, leek, parsnip, thyme, vegetable broth, nutmeg
Gourmet Lamb Loin with Veggies
eatsmarter.com
Ingredients: butter, cream, rosemary, bay leaf, olive oil, rack of lamb, bread crumbs, creme fraiche, white wine, zucchini, eggplant, dijon mustard, button mushroom, onion, potato, garlic, mustard
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, rosemary, bay leaf, olive oil, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip