rosemary, butter, onion, canned tomato, olive oil & chili flake recipes
6 recipes
Page 1
Winter Portabella Mushroom Stew
food.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, portobello mushroom, button mushroom, tomato paste, garlic, sherry vinegar
Tomato Basil Soup Recipe
onepotrecipes.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, chicken broth, heavy cream, paprika, ginger root, basil, oregano, thyme, sugar, garlic
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, parmesan, ditalini, celery, paprika, canned beans, sage, thyme, garlic, vegetable broth
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, lemon, white wine, paprika, polenta, parsley, fennel seed, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, parsley, tomato paste, cornstarch, oregano, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, olive oil, onion, canned tomato, chili flake, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, parsley, tomato paste, cornstarch, oregano, garlic