rosemary, butter, onion, canned tomato, olive oil & polenta recipes
5 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, polenta, olive oil, onion, canned tomato, pork shoulder, parmesan, flour, celery, white wine, carrot, parsley, oregano, fennel seed, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: butter, rosemary, polenta, olive oil, onion, canned tomato, chicken broth, lamb shank, parmesan, unbleached all-purpose flour, lemon, white wine, paprika, parsley, fennel seed, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, rosemary, polenta, olive oil, onion, canned tomato, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, white wine, carrot, egg, parsley, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: butter, rosemary, polenta, olive oil, onion, canned tomato, beef stew meat, beef stock, buttermilk, flour, self-raising flour, cheddar, brown sugar, garlic powder, egg, smoked paprika, kidney beans, tomato paste, mixed herbs, cayenne
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, rosemary, polenta, olive oil, onion, canned tomato, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, bay leaf, parsley, cornstarch, capers