rosemary, butter, onion, milk, olive oil, red wine & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, olive oil, onion, pheasant, pancetta, parmesan, celery, carrot, polenta, bay leaf, porcini, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, olive oil, onion, chicken stock, chicken thighs, parmesan, flour, lasagna, tomato paste, pumpkin, oregano, spinach, canned tomato, garlic