rosemary, butter, onion, milk, peas & parmesan recipes
7 recipes
Page 1
Beef and rosemary pies with scone topping
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, rosemary, peas, onion, beef sausage, chicken stock, flour, self-raising flour, extra virgin olive oil, honey
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, milk, butter, rosemary, peas, onion, ground turkey, worcestershire, flour, sour cream, cauliflower, carrot, garlic, vegetable broth
Chicken Crepes
sidechef.com
Ingredients: parmesan, milk, butter, rosemary, peas, onion, chicken broth, chicken breast, monterey jack, flour, half and half, whole-wheat flour, egg, button mushroom, scallion
Chicken, porcini and pea timbale
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, rosemary, peas, onion, whole chicken, prosciutto, flour, bucatini, cream, tomato sauce, parsley, olive oil, porcini, garlic
Chicken Stew with Rosemary-Parmesan Dumplings
inquiringchef.com
Ingredients: parmesan, milk, butter, rosemary, peas, onion, chicken broth, chicken breast, flour, celery, baking powder, carrot, bay leaf, egg, parsley, sugar, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, butter, rosemary, peas, onion, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, olive oil, sage, sweet corn, potato, garlic, vegetable broth, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, rosemary, peas, onion, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, garlic, vegetable broth, nutmeg