rosemary, butter, onion, milk, tomato paste, red wine & parsley recipes
6 recipes
Page 1
Polenta Beef Stew
eatingwell.com
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, beef broth, beef roast, flour, garlic powder, basil, carrot, cornmeal, olive oil, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, bacon, beef stock, beef roast, parmesan, self-raising flour, egg, olive oil, button mushroom, canned tomato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, beef stew meat, bacon, beef broth, pastry flour, carrot, bay leaf, olive oil, potato, garlic, cognac, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, ground turkey, chicken stock, parmesan, celery, extra virgin olive oil, carrot, polenta, bay leaf, tomato, poultry seasoning, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, chicken broth, ground beef, parmesan, flour, lasagna, celery, basil, carrot, olive oil, thyme, canned tomato, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, parsley, tomato paste, onion, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, pearl onion, garlic, nutmeg