rosemary, butter, onion, parmesan, chili flake & carrot recipes
9 recipes
Page 1
Tuscan Turkey Soup
ceceliasgoodstuff.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, chicken stock, whole turkey, egg noodle, celery, kale, garlic powder, parsley, thyme
Barley & Potato Soup
food.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, chicken broth, barley, celery, marjoram, basil, parsley, olive oil, potato, garlic
Tuscan Cannellini Beans
allrecipes.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, chicken stock, pancetta, heavy cream, celery, white wine, canned cannellini beans, bay leaf, oregano, garlic
Olive Garden's Capellini Primavera
cdkitchen.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, beef broth, angel hair pasta, sun dried tomato, broccoli, parsley, button mushroom, oregano, summer squash, canned tomato, garlic
Delfina’s Secret Pork Sugo Recipe
iamafoodblog.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, pork shoulder, chicken stock, pork spare ribs, celery, white wine, parsley, tomato paste, sage, garlic, canola oil
Chicken And Kale Stew Recipe by Tasty
tasty.co
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, chicken stock, chicken thighs, flour, white wine, bay leaf, olive oil, sage, thyme, cavolo nero, potato, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, pine nut, panko, balsamic vinegar, olive oil, cooking spray, tomato paste, parsnip, lima beans, potato, garlic, vegetable broth
Zucchini Vegetable Stuffing/Casserole
food.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, bread, cheddar, cauliflower, zucchini, garlic powder, egg, olive oil, sage, onion powder, bell pepper, thyme, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, rosemary, carrot, onion, chili flake, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, basil, red wine, sage, tomato, garlic