rosemary, butter, onion, red wine, flour & leek recipes
6 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: flour, butter, rosemary, red wine, leek, onion, chicken stock, lamb shoulder, carrot, vegetable oil, bay leaf, parsley, garlic
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, butter, rosemary, red wine, leek, onion, chicken broth, chicken stock, beef roast, celery, canned whole tomato, carrot, olive oil, thyme, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: flour, butter, rosemary, red wine, leek, onion, chicken broth, chicken stock, beef roast, celery, canned whole tomato, carrot, olive oil, thyme, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: flour, butter, rosemary, red wine, leek, onion, chicken broth, chicken stock, beef roast, celery, canned whole tomato, carrot, olive oil, thyme, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: flour, butter, rosemary, red wine, leek, onion, chicken broth, chicken stock, beef roast, celery, brandy, carrot, olive oil, thyme, canned tomato, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, butter, rosemary, red wine, leek, onion, lamb shank, milk, celery, kale, carrot, parsley, potato, canned tomato, garlic, scallion, canola oil