rosemary, butter, onion, red wine & sage recipes

17 recipes

Page 1

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: butter, rosemary, red wine, sage, onion, beef stock, celery, grape jelly, peppercorn, carrot, bay leaf, tomato paste, garlic

Easy Pot Roast Recipe with Root Vegetables

longbournfarm.com

Ingredients: butter, rosemary, red wine, sage, onion, beef broth, beef roast, carrot, parsley, olive oil, cornstarch, beetroot, potato

Butter-Basted Roast Turkey with Mushroom Gravy

countryliving.com

Ingredients: butter, rosemary, red wine, sage, onion, chicken broth, whole turkey, lemon, carrot, bay leaf, cornstarch, thyme, wild mushroom

Roasted Venison Loin with Creamy Potatoes

traegergrills.com

Ingredients: butter, rosemary, red wine, sage, onion, beef stock, venison, half and half, huckleberry, olive oil, thyme, potato, sugar, garlic

Roasted Venison Loin With Creamy Potatoes

traegergrills.com

Ingredients: butter, rosemary, red wine, sage, onion, beef stock, venison, half and half, huckleberry, olive oil, thyme, potato, sugar, garlic

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: butter, rosemary, red wine, sage, onion, beef roast, parmesan, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, thyme, garlic, vegetable broth

Beef and Pea Stew

eatsmarter.com

Ingredients: butter, rosemary, red wine, sage, onion, beef stew meat, beef stock, paprika, carrot, vegetable oil, peas, button mushroom, tomato paste, thyme, turmeric, garlic

Mushroom and Spinach No Boil Lasagna

curiouscuisiniere.com

Ingredients: butter, rosemary, red wine, sage, onion, parmesan, ricotta, lasagna, mozzarella, egg, button mushroom, spinach, thyme, canned tomato, garlic, chili flake

Beef and Veg Casserole

eatsmarter.com

Ingredients: butter, rosemary, red wine, sage, onion, beef steak, beef stock, flour, lemon, carrot, olive oil, butternut squash, tomato paste, parsnip, potato, garlic

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: butter, rosemary, red wine, sage, onion, venison, bread crumbs, extra virgin olive oil, marjoram, juniper berry, egg, parsley, button mushroom, wild rice, thyme, garlic, mustard

Barolo Pot Roast with Mashed Potatoes

lacucinaitaliana.com

Ingredients: butter, rosemary, red wine, sage, onion, beef shoulder, milk, celery, peppercorn, carrot, bay leaf, juniper berry, olive oil, cinnamon, potato, garlic, nutmeg

Jools’s favourite beef stew

jamieoliver.com

Ingredients: butter, rosemary, red wine, sage, onion, beef steak, flour, lemon, carrot, olive oil, butternut squash, tomato paste, parsnip, potato, jerusalem artichoke, garlic, vegetable broth

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, rosemary, red wine, sage, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chili flake

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: butter, rosemary, red wine, sage, onion, pancetta, wild boar, paprika, extra virgin olive oil, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, rosemary, red wine, sage, onion, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, parsley, saffron, sugar, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, rosemary, red wine, sage, onion, chicken stock, venison, milk, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, red wine, sage, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth