rosemary, butter, onion, vegetable oil, carrot & creme fraiche recipes

4 recipes

Page 1

Pork with Carrots

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Ingredients: butter, creme fraiche, rosemary, carrot, vegetable oil, onion, beef stock, pork fillet, dijon mustard, parsley, garlic

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, creme fraiche, rosemary, carrot, vegetable oil, onion, mixed ground meat, bread crumbs, pastry flour, brown mustard, cabbage, bay leaf, egg, allspice, celeriac, thyme, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, creme fraiche, rosemary, carrot, vegetable oil, onion, ground beef, bacon, bread crumbs, pastry flour, brown mustard, cabbage, bay leaf, egg, allspice, celeriac, parsley, thyme, potato, garlic, vegetable broth, caraway

Roast Lamb with Celeriac Purée

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Ingredients: butter, creme fraiche, rosemary, carrot, vegetable oil, onion, lamb shoulder, veal stock, celery, lemon, shallot, red wine, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth