rosemary, butter, onion, vegetable oil, egg, garlic & vegetable broth recipes

5 recipes

Page 1

Quinoa Fritters with Creamy Mushroom Sauce

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Ingredients: butter, rosemary, vegetable oil, egg, onion, garlic, vegetable broth, creme fraiche, paprika, chickpea flour, button mushroom, black olives, quinoa, chili powder

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, rosemary, vegetable oil, egg, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, carrot, bay leaf, allspice, celeriac, thyme, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, rosemary, vegetable oil, egg, onion, garlic, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, carrot, bay leaf, allspice, celeriac, parsley, thyme, potato, caraway

Lamb in Puff Pastry

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Ingredients: butter, rosemary, vegetable oil, egg, onion, garlic, vegetable broth, prosciutto, boneless lamb, almond, heavy cream, puff pastry, raisins, carrot, chard, celeriac, parsley, cinnamon, cornstarch, tomato, spinach, thyme, risotto rice

Venison Fillet with Risotto

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Ingredients: butter, rosemary, vegetable oil, egg, onion, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, nutmeg