rosemary, butter, onion, vegetable oil, parsley, carrot & celeriac recipes

7 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, beef stew meat, beef stock, red wine, peas, tomato paste, thyme, scallion

Steak, Celeriac and Red Wine Pastries

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, ground beef, flour, red wine, egg, tomato paste, thyme, garlic

Pot Roast

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, beef stew meat, beef stock, sun-dried tomatoes in oil, red wine, tomato paste, black olives, thyme

Roast Chicken with Rosemary

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, chicken stock, chicken breast, milk, bread, bay leaf, egg, tomato, thyme, garlic, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, beef broth, oxtail, milk, madeira wine, red wine, bay leaf, juniper berry, port wine, tomato, thyme, potato, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, bay leaf, egg, allspice, thyme, potato, garlic, vegetable broth, caraway

Lamb in Puff Pastry

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Ingredients: butter, rosemary, carrot, vegetable oil, celeriac, parsley, onion, prosciutto, boneless lamb, almond, heavy cream, puff pastry, raisins, chard, egg, cinnamon, cornstarch, tomato, spinach, thyme, risotto rice, garlic, vegetable broth