rosemary, butter, paprika, olive oil & red wine recipes
6 recipes
Page 1
Traditional roast dinner with cauliflower mornay and gravy
womensweeklyfood.com.au
Ingredients: butter, paprika, rosemary, red wine, olive oil, leg of lamb, chicken stock, roasted lamb, flour, milk, cheddar, cauliflower, pumpkin, onion, potato
Roast lamb dinner
womensweeklyfood.com.au
Ingredients: butter, paprika, rosemary, red wine, olive oil, leg of lamb, chicken stock, flour, milk, cheddar, cauliflower, fresh mint, pumpkin, vinegar, onion, potato, sugar
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: butter, paprika, rosemary, red wine, olive oil, worcestershire, ground lamb, beef stock, heavy cream, flour, parsley, tomato paste, parsnip, thyme, mixed vegetable, onion, potato, garlic
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: butter, paprika, rosemary, red wine, olive oil, beef broth, beef roast, buttermilk, flour, baking powder, chive, carrot, white pepper, button mushroom, tomato paste, parsnip, thyme, onion, garlic, baking soda
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, paprika, rosemary, red wine, olive oil, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, fresno chile, extra virgin olive oil, carrot, bay leaf, allspice, parsley, tomato paste, arugula, onion, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: butter, paprika, rosemary, red wine, olive oil, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, shallot, garlic powder, chive, bay leaf, parsley, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic