rosemary, butter, paprika, tomato & vegetable oil recipes
6 recipes
Page 1
Mixed Vegetable Sauté
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, parmesan, zucchini, parsley, button mushroom, bell pepper, thyme, onion, potato
Bacon-stuffed Fried Dumplings with Vegetables
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, bacon, gouda, milk, grape, celery, frying oil, eggplant, rosé wine, onion, potato, sugar
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, mixed ground meat, pine nut, heavy cream, milk, bread, phyllo, pastry flour, feta, lemon, cherry tomato, green olives, egg, onion, garlic
Meatballs with Vegetable Salads
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, ground beef, bread, lemon, zucchini, egg, parsley, olive oil, vinegar, bell pepper, onion, chile pepper, sugar, garlic, mustard, scallion
Grain Salad with Lamb Kebab
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, ground lamb, bread crumbs, couscous, milk, yogurt, cumin, lemon, cucumber, fresh mint, egg, parsley, cilantro, onion, ras el hanout, vegetable broth
Beef Stew with Herb Dumplings
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Ingredients: butter, paprika, rosemary, vegetable oil, tomato, beef stew meat, beef broth, bread crumbs, milk, bread, beer, bay leaf, egg, parsley, thyme, onion, sweet potato, garlic, nutmeg, caraway