rosemary, butter, parmesan, extra virgin olive oil & tomato sauce recipes
4 recipes
Page 1
Eggplant parma jaffles
gourmettraveller.com.au
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, rosemary, bread, mozzarella, eggplant, basil, onion, garlic
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, rosemary, hazelnut, lasagna, mascarpone, white wine, shallot, basil, belgian endive, olive oil, sugar, garlic
Moussaka
sidechef.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, rosemary, boneless lamb, bread crumbs, flour, milk, eggplant, egg, parsley, cinnamon, oregano, onion, potato
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, rosemary, chicken tenders, mozzarella, celery, basil, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic