rosemary, butter, parmesan, polenta & canned whole tomato recipes
2 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, canned whole tomato, polenta, pork shoulder, red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, canned whole tomato, polenta, beef cheek, milk, peppercorn, brown sugar, fennel, red wine vinegar, red wine, carrot, olive oil, button mushroom, oregano, onion, scallion