rosemary, butter, parmesan, sage & vegetable broth recipes
12 recipes
Page 1
Baked Butternut Squash “Risotto” Recipe by Tasty
tasty.co
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, brown rice, olive oil, butternut squash, onion, garlic
Instant Pot Butternut Squash Risotto
hy-vee.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, walnut, basil, butternut squash, thyme, onion, risotto rice, garlic
Italian Bread and Cabbage Soup with Sage Butter
foodnetwork.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, pancetta, canned anchovy, sourdough bread, fontina, cabbage, kale, olive oil, garlic
Jamie Oliver's Italian Bread and Cabbage Soup
food52.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, pancetta, canned anchovy, sourdough bread, fontina, cabbage, kale, olive oil, garlic
Pumpkin and sage risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, feta, lemon, white wine, olive oil, pumpkin, onion, risotto rice, garlic
Hearty Pumpkin Black Bean Soup
simplyorganic.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, canned black beans, baby greens, thyme, chili powder, onion, pumpkin seeds, canned tomato, garlic, cayenne
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, chestnut, white wine, shallot, extra virgin olive oil, button mushroom, butternut squash, thyme, risotto rice, garlic
Skillet Lamb Pumpkin Lasagna
reluctantentertainer.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, ground lamb, heavy cream, flour, lasagna, mozzarella, eggplant, arugula, canned pumpkin, onion, garlic
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, sweet italian sausage, fresh mozzarella, milk, red wine, polenta, olive oil, tomato paste, oregano, canned tomato, garlic
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, ditalini, celery, paprika, canned beans, olive oil, thyme, onion, canned tomato, garlic, chili flake
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, beef roast, tortellini, portobello mushroom, red wine, carrot, acorn squash, olive oil, tomato paste, thyme, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, rosemary, sage, vegetable broth, milk, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, olive oil, corn, onion, potato, garlic, green lentils