rosemary, butter, red wine, chicken stock, carrot & peppercorn recipes
3 recipes
Page 1
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, rosemary, red wine, carrot, venison, milk, pastry flour, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, rosemary, red wine, carrot, venison, milk, bread, currant jelly, celery, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, rosemary, red wine, carrot, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg